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Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

Guangdong Green&Health Intelligence Cold Chain Technology Co.,LTD
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    Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers
     
    Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers
    • Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers
    • Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers
    • Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers
    • Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers
    • Buy cheap Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat from wholesalers

    Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

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    Brand Name : GreenHealth
    Model Number : CR-100
    Certification : CE,ISO
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 100 unit/Month
    Delivery Time : 15 days
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    Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

    Guangzhou Customize Walk In Freezer Cold Storage Room Unit For Butchery Meat

    What does a cold storage room do?

    Cold storage rooms are primarily used to preserve items that are prone to spoilage, decay, or loss of effectiveness at room temperature. Their working principle involves a refrigeration system (including compressor, condenser, evaporator, etc.) that continuously removes heat from the interior. This is combined with a well-designed insulated structure (often using materials like polyurethane for insulation) and a temperature control system to maintain a stable, low-temperature internal environment. Besides, many cold storage rooms also emphasize humidity control and air circulation to prevent excessive moisture loss or surface frost formation on the stored items.

    Cold storage facilities can be classified in various ways

    Classification Basis
    Main Types
    Key Characteristics / Applications
    ​By Temperature​
    ​High-Temperature Cold Storage​
    Temperature range typically ​​-5°C to 10°C (23°F to 50°F)​​. Mainly used for storing ​​fruits, vegetables, eggs, pharmaceuticals​​, etc.
    ​Low-Temperature Cold Storage​
    Temperature range typically ​​-23°C to -28°C (-10°F to -18°F)​​. Primarily used for storing ​​frozen meat, aquatic products​​, etc.
    ​Rapid Freezing Storage​
    Temperature range typically ​​-28°C to -35°C (-18°F to -31°F)​​. Used for the ​​quick freezing​​ of food products.
    ​By Purpose/Function​
    ​Cooling Room​
    A room for ​​pre-cooling​​ products, rapidly bringing their temperature down close to the storage temperature.
    ​Freezing Room​
    A room for ​​freezing processing​​ of products, bringing their core temperature to a specified low level.
    ​Cold Storage Room​
    Used for storing products ​​that have already been cooled or frozen​​. Divided into "Chilled Products Storage Room" and "Frozen Products Storage Room".
    ​Controlled Atmosphere (CA) Storage​
    In addition to low temperature, regulates the concentration of gases like ​​oxygen and carbon dioxide​​ inside the room, significantly extending the fresh-keeping period of fruits and vegetables.


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